Food Porn: Mini Honey Mustard Meatloaf

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Bear with me. I’m not a food blogger. My pictures are … not professional. You’ll get past it. It’s not about the pretty, it’s about the taste.

Tonight, I made mini honey mustard meatloaf. It’s a pretty simple recipe, but I already have IDEAS about how to change it and make it mine. Much like my knitting, though, I have to do it once as written first.

ingredients

Ingredients!

The Recipe
1 lb. Ground Beef/Turkey/Whatever (I used turkey)
1 Tbsp Olive Oil
1/2 C. Panko Bread Crumbs
1 1/4 Cup Shredded White Cheddar
1 Lightly Beaten Egg
1 Tsp Pepper
1 Tsp Kosher Salt
2 Tbsp Ketchup
2 Tbsp Honey Mustard

Preheat oven to 425 degrees.  Meanwhile, spread olive oil around in a glass pan or baking dish.  In a medium sized bowl mix together meat, bread crumbs, 1 cup cheese, egg, salt, and pepper.  Form meat mixture into 4 mini-meatloaves or two huge one.  In a separate bowl, combine mustard and ketchup.  Spread mustard mixture over meatloaves and sprinkle remaining cheese on top of meatloaves.  Place in oven and bake for 15-20 mins for small loaves or 20-25 for large loaves.

Holy god, these things were good. I wanted more and more. They were moist, they were flavorful, they were lovely. Well, they were ugly as sin, but they tasted amazing. We think they were moist because of the smaller size and the shorter cooking time. I could be wrong and we could be makin’ shit up, but damn, they were good!

prebake

Put together and in the oven (Yes, I know we need to clean the oven. Don’t judge).

resting

Mmm mmm good!
plated

Ready to eat!

Seriously, y’all. These were STUPID easy to make, and they’re wonderful to eat. Start to finish, it took probably 40 minutes, if that, and most of that was the 25 minutes of baking time. For a family of four, they would have been almost perfect. For a couple of bears, they were still perfect!


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