There are no pictures from this. Pretend it’s the “Letters to Penthouse” section.
Dear Michael Symon: I never thought this would happen to me…
1 (16.3 oz) can of biscuits
2 tablespoons milk
3/4 cup diced ham
1/4 cup thinly sliced green onion
1/2 cup shredded cheddar
1/2 cup Monterey Jack cheese
1/2 teaspoon granulated garlic (I used about a tablespoon of minced garlic)
Pre-heat oven to 350 degrees. Spray 11×7 or 12×8 glass baking dish with cooking spray. In a large bowl, beat egg and milk with a wire whisk until smooth. Separate dough into individual biscuits and cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese, onions and granulated garlic. Spoon mixture into prepared dish and arrange biscuit pieces in a single layer. Bake at 350 for 23 – 25 minutes or until golden brown. You can either cut into squares or just pull apart and serve.
Again, SO FREAKIN’ EASY and so very, very tasty. The green onions added a lovely zing in there. I already have ideas on how I want to change it. I’d like to add broccoli florets. Ours needed more garlic. I think adding some other spices or spice blends would help. All told, again, about 40 minutes.
And don’t judge. I ::heart:: Michael Symon. He’s a total goofball and he’s sexy as hell. Yes, I know he’s married. A boy can fantasize. Seriously, watch The Chew. He and Carla Hall make me so stupidly happy. They make food accessible. It’s awesome.
…and I need to seriously make my Carla Hall post. Because OMG. Super funny, super awesome, GREAT hugger.
EDIT: Holy crap. HOLY CRAP, Y’ALL. I feel like I’m heading back to the Letters section. I tweet messages to celebrities every once in a while. We all do. I never expect a response. I have the feeling that… he actually read this post and I’m about to LOSE. MY. GLITTER.
@givemamasugar u go bisquit
— michael symon (@chefsymon) April 11, 2013